JAZZY'S STEAK TACOS

Ingredients

• Mini Corn Tortillas
• Skirt Steak
• Carne Asada Seasoning
• 1/4 cup Worcestershire Sauce
• 1 small wheel Queso Fresco crumbling cheese
• 1 Red Onion, chopped
• 1 Sweet Yellow Onion, chopped
• 2 Bunches of Cilantro
• 3 Jalapeños
• 10 Tomatillos
• 1 Garlic
• 1 Lime

How to Cook Steak

• Cut Skirt Steak into strips or small pieces
• Put cut up Steak into a bowl with the Worcestershire Sauce and let it marinade for 10-15 minutes.
• Add marinated Steak into warmed up skillet and then add Carne Asada Seasoning
• Cook to desired doneness

Homemade Salsa Verde

• Warm up a skillet and spray with oil
• Peel the Tomatillos
• Add Tomatillos and 2 Jalapeños into skillet and roast until the outsides of are slightly burnt
• In a blender, add in the roasted Tomatillos, roasted Jalapeños, 2 Garlic cloves, ½ Sweet Yellow Onion, and 1 Cilantro bunch. If needed, add ¼ cup of water and blend to a salsa consistency.
• Add salt to taste

Preparing Tacos

• Warm up Corn Tortillas
• Peel the Tomatillos
• Top warmed Tortillas with Steak, followed by Homemade Salsa Verde, chopped Red Onion, chopped Jalapeño, crumbled Queso fresco, chopped Cilantro, and freshly squeezed Lime.

Written by @__jazzyfit