GHOST® WHEY x CINNABON® "CARAMEL PECAN" ICE CREAM RECIPE

Watch the video here to follow along.

Ingredients

• 10-12oz Fairlife High Protein Milk
• 1 Scoop GHOST® WHEY x  CINNABON® "CARAMEL PECAN"
• 2 Tbsp Monk Fruit
• 1 Tbsp Vanilla Extract
• 1 Tbsp Vanilla Cinnamon Sugar Seasoning

Directions

• Mix all ingredients in Ninja Creami pint and freeze for 10-24 hours.
• Run warm water on the sides and bottom to keep it from being icy
• Spin in Ninja Creami. If texture is not similar to a frostee, respin.
• Add to bowl or glass and enjoy!