GHOST® RecipesHQ

MIKAELA'S VEGAN COCONUT ICE CREAM RECIPE

August 20, 2021
VEGAN COCONUT ICE CREAM

The perfect sweet treat for a hot vegan summer full of gains! Grab a tub of the limited edition flavor GHOST® VEGAN "COCONUT ICE CREAM" and follow Mikaela's epic recipe.


Ingredients

  • 2 cups desiccated coconut
  • 1/3 cup of melted coconut oil
  • 1/3 cup maple syrup (sugar free works just as well)
  • 1 scoop of GHOST® VEGAN "COCONUT ICE CREAM" protein
  • 2 blocks chocolate (vegan dark chocolate used but any chocolate works!)

Directions

  • Mix desiccated coconut, coconut oil, maple syrup and scoop of GHOST® VEGAN "COCONUT ICE CREAM" together in a bowl until mixture doesn’t fall apart on rolling.
  • Roll into 8 circles onto baking paper.
  • Place coconut filling in fridge to set.
  • Whilst waiting, melt chocolate with either a double boil over the stove top or microwave in 15-20 second intervals until fully melted.
  • With tongs dips and cover coconut filling in melted chocolate.
  • Place in the fridge to set the chocolate.
  • Then try your hardest not to eat them all!

SHOP GHOST® VEGAN "COCONUT ICE CREAM" HERE

Written by @mikaeladiblasio

#ghostlifestyle

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