GHOST® x CINNABON® CINNAMON BUNS
Treat yourself with GHOST® x CINNABON® Protein Cinnamon Buns
- 390g All Purpose Flour
- 1 cup Warm Milk
- 3g Dried Yeast
- 57g Unsalted Butter
- 32g Sugar
- 1 tsp Salt
- 1 scoop GHOST® x CINNABON® Protein Powder
- 1/2 cup Soft Brown Sugar
- 57g Unsalted Butter (softened)
- 2 tsp Cinnamon Powder
- 1/2 tsp Cardamom Powder
Follow Step by Step with Video. Serve and Enjoy!
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